An atmosphere of
rest and relaxation.

At Hostería Las Quintas, quality is the satisfaction and exceding expectations of our clients through the fulfillment of our standards and the optimization of human and material resources. All this oriented to achieve excellence, within a culture of innovation and continuous improvement.

Safety and health management program at work, based on national and international standards, in order to promote the operation of safe and hygienic workplaces.
We are the only Hotel in the State with the first Level Accreditation.

Platform of new normality, based on the technical guidelines of sanitary safety in the work environment, with three elements: registration, self-validation of the companies, and validation by the IMSS.
Constant revalidation.

Recognition granted by the Ministry of Tourism and the Ministry of Health to food and beverage establishments for complying with the hygiene standards established by Mexican Standard NMX-F605 NORMEX-2015.
Renewed annually as of 2004.

Integral recognition granted by the Ministry to tourism service providers and/or tourism destinations that obtain a certain level of quality within the National Tourism Certification System allowing them to establish continuous improvement processes.
HLQ obtained the highest qualification: Diamond.

An instrument created by the Ministry of Tourism as a voluntary commitment made by the tourism industry to protect children and adolescents against any type of exploitation, through the implementation of 6 guidelines in its establishments.
Voluntary commitment.

Recognition of good sustainable practices in the development of tourism projects and the commitments of tourism companies operating in Mexico, under global sustainability criteria.
Renewed annually as of 2016.

Management program in occupational health and safety, based on national and international standards, in order to promote the operation of safe and hygienic workplaces.
We are the only Hotel in the State with the first Level Accreditation.

Distinctive given by the Ministry of Tourism and Culture to tourism companies that have been trained and adapted their production and service processes to the new normality imposed by the pandemic generated by the new SARS CoV-2 coronavirus.